AIM LeafGreens™

Leaves are a most abundant source of vital nutrients on the planet. AIM LeafGreens™ is a raw juice concentrate containing the leaves of spinach, field pea, faba bean and barley, and broccoli sprouts. This unique blend work synergistically for optimal health benefits.

To produce the LeafGreens™, AIM uses an exclusive ultra-cold filtration technique.  The juice is chilled to below 44 degrees Fahrenheit and concentrated through a series of filters. This mechanical process uses no chemicals or additives; the only addition is pressure. Through this concentration process, it takes 44 pounds of leaves to make one pound of AIM LeafGreens. More leaves equals more nutrition.

It was reported in the journal "Cancer Epidemiology Biomarkers & Prevention" and the "International Journal of Cancer Reserch" that the antioxidants in spinach may lower the risk of breast and ovarian cancer. Also, the flavenoid quercetin in faba bean, field pea and spinach leaves offer many benefits, but is best known for its antioxidant and anti-inflammatory properties.

Studies of the anti-inflammatory properties of quercetin was shown to inhibit the inflammation in joints of those with arthritis. There have also been several reports of people with rheumatoid arthritis and fibromyalgia who after increasing their flavenoid intake experienced symptom relief. Also see Fibroymyalgia and Adenosine Triphosphate (ATP).

		AIM LeafGreens™ Data Sheet (.pdf)
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