AIM BarleyLife®
Barley grass is thought to be the only vegetation on earth that can supply
you with sole nutritional support from birth to old age. Agronomists believe
that it was cultivated in Asia around 7000 BC. A written record mentions
the grain as early as 2800 BC in Babylon.
Barley is mentioned at least 32 times in the Bible. The barley harvest was used as a timeline for when Naomi returned to Bethlehem from Moab with her daughter-in-law Ruth (the Moabitess) after their husbands both died. They arrived at the beginning of the barley harvest (Ruth 1:22).
Ruth gleaned barley left by harvesters in the field of a wealthy man named Boaz. When he learned who Ruth was, he told the men to pull some barley from their bundles for her to glean. By evening Ruth had collected plenty of barley to take home to Naomi. Barley plants then provided sustenance.
Barley grass is the most nutritious of the green grasses. That is until it begins to produce grain at which time the chemical makeup changes. When barley grass is harvested beforehand, juiced and made into concentrate as in AIM BarleyLife®, it is far superior nutritionally.
AIM BarleyLife® — a first generation food — is made from young barley grass and provides a wide spectrum of vitamins (20,000 International Units Vitamin A per 100 g) and minerals, amino acids, proteins, enzymes, chlorophyll (19.5 mg per serving) and phytochemicals. No artificial ingredients are added.
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