Children and Nutrition

According to world renowned Charles B. Simone, MD, Medical Onocologist and author of several health-related books including, "Cancer and Nutrition," "Many studies have been conducted on the effects of nutrition on intelligence. When children's diets were supplemented with vitamins and minerals, their I.Q.'s were raised."

"The implication is obvious: the marginal deficiencies seen in some young children are enough to hamper neural function in these children. Other studies have shown that marginal vitamin and mineral deficiencies are associated with poor motivation, abnormalities in attention and perception and personality changes."

AIM BarleyLife® is a barley grass juice. The 100% natural whole food concentrate is loaded with vitamins, minerals, live enzymes, amino acids and antioxidants. AIM BarleyLife® helps to boost the immune system and protect against illnesses and disease, including cancer.

AIM BarleyLife® powder can be added to a child's juice or milk and served in bottles or sippy cups. It can also be fed to infants through a dropper or syringe. Most children love the cherry-apple flavor of AIM BarleyLife® Xtra. It is especially ideal for children between the ages of 4 to 10 years.

Studies have shown that there is a prevalance of nutritional deficiencies among teenagers secondary to dieting for weight control, increased physical activities with P.E. and sports activities, greater stress levels, rapid growth, heavier scholastic requirements, etc. AIM BarleyLife® can help teenagers to better cope with these stresses.

Many teens skip meals, snack and often eat meals away from home. About 50% of all teens say they're not concerned about nutrition and only 33% say they try to eat right. Two to three tablespoons of AIM BarleyLife® could help meet a teen's nutritional requirements, improve their stamina, coping abilities and even their grades.

AIM Garden Trio® — the juice combination of AIM BarleyLife®, AIM Just Carrots® and AIM RediBeets® — is another wonderful way for children to get part of the recommended five to nine servings of fruits and veggies daily. Research shows that getting "5 A day" reduces the risk of disease, including cancer. See the Products Section for more information.